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What's the key to making good sushi, you ask? A wonderful dish of rice. The key to a successful sushi dish is perfectly cooked and washed rice, of course, but the fish and seafood must also be fresh and neatly sliced and prepared. With Sushi Secrets, the recipes are simpler since the fish needs to be cut precisely, but the other ingredients-like wasabi or soy sauce-are simple to prepare.
With its long history, Japanese cuisine is the logical development of Chinese culinary culture. It has been refined in various ways and tailored to an island, which has always had a unique quality. Given the abundance of the sea, it is not surprising that fresh fish and vegetables have replaced many of the traditional red meat dishes in Chinese cuisine.
In Sushi Secrets you will learn:
- 40+ delicious recipes from Japan
- How to prepare sushi for different occasions
- Japanese Dining Etiquette
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