Asian Cookbook

Are you looking for an Asian Cookbook with 240 traditional recipes?

In this 3 books in 1 edition by Yoko Rice you will find 240 recipes for traditional and authentic asian food.

In the first book, Thai Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Thai cuisine.

Thai cuisine can be split in 4 main categories: tom, yam, tam and gaeng. These stand for: boiled dishes, spicy salads, pounded food and curries. Each of these style is a blast of flavor in your mouth, with balanced flavors and spicy twist that are able to make every dish remarkable. From Tom Yum to Pad Thai and Coconut Soup Noodles, Thai cuisine is deep, rich and can easily performed and in its vegetarian version, for a sustainable and even more light diet.

In Thai Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Thai food at home
• 80 recipes for the all time classic Thai food
• 80 recipes with a small intro about Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!

In the second book, Wok Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Asian cuisine.

The wok is the most used pan from India to Thailand. Its rounded and deep shape allows vary type of cooking styles, from boiling to frying, from stewing to braising, the wok is so versatile that it is not a surprise that it is starting to appear in kitchens all around the world.

Stir frying noodles and vegetables, prepare slowly cooked meat recipes or just boiling the most amazing dumplings will be made easy at home, just using the right ingredients and a big rounded wok.

In Wok Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Wok food at home
• 80 recipes for Thai Chinese Indian and Japanese food
• 80 recipes with a small intro about Wok cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!

In the third book, Indian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Indian cuisine.

Indian food is an incredible balance between strong flavors, spices and delicate ingredients. From naan, the typical Indian bread, to curry dishes served with rice, the Indian food is amazing, deep and rich of history. Despite having had a strong European influence, the spices and the local ingredients have kept in the original recipes a unique twist and if you happened to eat truly Indian food, you know what I am talking about. Preparing Indian food at home with local ingredients is possible and you will need just a bit of knowledge and good recipes for impress family and friends.

In Indian Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Indian food at home
• 80 recipes for the all time classic Indian food
• 80 recipes with a small intro about Indian cuisine

If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

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